As we evaluate the areas to start thinning the available teak, we run into a Mango tree that has grown aggressively by the back road of the property. At this time of the year in Panama these trees will deliver their fruit in generous numbers, it is not unusual that one full grown unit will provide over 250 delicious mangoes. Many will never be ready for export because of shape or color that the American market demands, but they are nevertheless great tasting.
I had never heard of this word or its use. The following info comes from ...http://www.seashellsandsunflowers.blogspot.com/ The repulgue is the edge of the empanada . Much like an edge of a pie crust, the repulgue helps hold the empanada together. In Argentina, it also helps distinguish between different empanada flavors thus a means to ID the product. In hand made operations the beef empanada will always have the same edge style, and many shops will provide a diagram showing the various repulgues and their corresponding fillings.
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