This is what dictates the value of teak, the heart of it. Of course the greater the size and the older the plantation, the more quality and value that you will have. This is a small tree with a circumference around 65cm and a core of about 16 years.
I had never heard of this word or its use. The following info comes from ...http://www.seashellsandsunflowers.blogspot.com/ The repulgue is the edge of the empanada . Much like an edge of a pie crust, the repulgue helps hold the empanada together. In Argentina, it also helps distinguish between different empanada flavors thus a means to ID the product. In hand made operations the beef empanada will always have the same edge style, and many shops will provide a diagram showing the various repulgues and their corresponding fillings.
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